Rosemary Garlic Smashed Potatoes

This easy recipe calls for little potatoes and some big flavor! Save a spot on your Thanksgiving table for these rosemary garlic smashed potatoes.


  • 12 mini potatoes
  • 1 clove garlic (minced)
  • 1 Tbsp extra virgin olive oil
  • 1 Tsp chopped rosemary
  • Salt and pepper to taste


Preheat oven to 425°.

Bring a large pot of water to a boil. Add your little potatoes and boil for approximately 10 minutes or until potatoes become soft.

Transfer potatoes to a greased baking sheet. Take your potato masher and press down on each potato one time until they are smashed. 

Add a drizzle of olive oil, minced garlic, rosemary, and salt & pepper to each potato. 

Roast in oven for approximately 10 minutes, until crispy. 

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