Brandon (my wonderful husband) and I absolutely love nachos. That’s one of our usual go-to’s whenever we go out to eat. I’ve put together a healthier plant-based nacho recipe (still not that healthy though, sorry) that’s loaded with fresh and delicious veggies!
Ingredients
- 1 bag tortilla chips
- 1 cup shredded cheese (you can swap for vegan cheese to make this a vegan recipe)
- 1/2 cup fresh tomatoes
- 1/2 cup shredded red cabbage
- 1/2 cup chopped red onion
- 1/4 cup freshly chopped cilantro
- 2 jalapeños
- 2 radishes
Instructions
Preheat the oven to 400°.
Wash and dry all produce.
Pour tortilla chips on a baking sheet, sprinkle cheeses cheese, and pile on your fresh veggies, except for the cilantro.
Bake in oven for 8-10 minutes, remove and let cool slightly.
Sprinkle chopped cilantro on nachos and enjoy!
Looks Yummy! Your posts are so simple and beautiful, sprinkle on!
That’s exactly the theme I’m going for!!! Thank you!!