If you love dessert as much as I do, you’re going to love this recipe. Using deliciously ripe peaches and a brown sugar glaze, you can turn fruit into a sweet and (almost) healthy dessert!
- 3 ripe peaches
- 1/2 Tbsp melted vegan butter
- 1 Tbsp brown sugar
- 1 tsp cinnamon
Preheat your oven to 375°.
Wash and dry your peaches.
Slice each peach in half and carefully remove the pit, then place the peaches in a baking dish.
Mix together the melted butter, brown sugar, and cinnamon, then brush on top of each peach.
Bake uncovered for 10 minutes.
Let cool slightly and enjoy!
*For an extra delicious treat, add a scoop of vegan vanilla ice cream on top!