Broccoli Quinoa Salad

This broccoli salad is a great summer side dish and the perfect addition to any picnic. Make this recipe the night before to let the flavors meld!


  • 4 cups raw, broccoli
  • 2 cups cooked quinoa

Dressing Ingredients

  • 3 Tbsp coarse ground dijon mustard
  • 2 Tbsp fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp maple syrup
  • 1 clove garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp paprika


Wash and dry all produce.

Cook quinoa according to package instructions and set aside to cool.

Mix together dressing ingredients.

Cut broccoli into small/medium pieces and discard any large pieces of stem.

Combine broccoli and quinoa in a large serving bowl.

Add dressing to bowl and mix well.

Cover and place in refrigerator overnight to let flavors meld.

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