Summer Squash Pasta

Spice up your dinner routine with this savory pasta that uses some of summer’s best fresh vegetables!


  • 2 cups cooked ditalini pasta
  • 1 handful fresh Swiss chard
  • 1 yellow squash
  • 1 zucchini squash
  • 1 cup chopped sweet onion
  • 1 clove garlic
  • 2 Tbsp extra virgin olive oil
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Fresh parsley for garnish (optional)
  • Parmesan cheese for serving (optional)


Wash and dry all produce.

Cook pasta according to packaging instructions, drain and set aside.

Chop your onion, squash, and Swiss chard.

In a large pan, heat your olive oil and then add your onion. Cook over medium heat for approximately 5 minutes.

Add your minced garlic, squash, salt, pepper, and crushed red pepper flakes. Continue to cook for approximately 4 more minutes, stirring frequently.

Add your Swiss chard to the pan and cook about 1 minute, stirring frequently.

Combine in a large serving dish with the cooked pasta and mix well.

Add cheese and parsley on top and enjoy!

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