Rainbow Roasted Veggies

I love roasting vegetables at the beginning of the week and using them in our meals as the week moves along. This is a great way to prep ahead and easily fill your meals with delicious and healthy vegetables!


  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 cup cherry tomatoes
  • 1 cup snap peas
  • 1 red onion
  • 1 sweet potato
  • 1 Tbsp olive oil
  • 1 tsp crushed red pepper flakes
  • Salt & pepper


Pre-heat your oven to 400°.

Wash and dry all vegetables.

Cut your bell peppers, onion, and sweet potato into slices.

Place your vegetables onto a baking sheet grouped into sections by color.

Drizzle your olive oil onto the vegetables and then sprinkle on the crushed red pepper flakes, salt, and pepper.

Roast in over for 15-20 minutes, tossing half way through.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.